ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Crockpot Caramelized Onions YMMM!

Misc.

I took Lora Brody's class Plugged In last week. This is her recipe!

Caramelized Onions

3 #'s vidalia onions
1 stick butter

Cut tops and bottoms off of onions and peel. Place in crockpot with butter and cook on low for 24 to 36 hours. These will be a beautiful brown color when done. Freeze and use on pizza, french onion soup and appetizers or whatever! She made an onion board using bread dough, onions and fresh parmesan cheese. It was so good! If you cannot find vidalia's you can use yellow onions. You can also fill crockpot if you wish and do not need to use any more butter. Mine held 6 pounds. I cooked mine 36 hours on the # 1 setting! You will love these!

  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Seafood Quiche (using shrimp and crab, make ahead)
  • SEAFOOD QUICHE "Described in the original Elegant but Easy as "Excellent! Lois's mother's best recipe. " Even though it has been given a new no-roll crust, and the Swiss cheese has been changed to imported Gruyere, it...
  • Chinese Chicken Pizza
  • CHINESE CHICKEN PIZZA 3 chicken breast halves without skin, diced 1/2 cup diced green onion, divided use 2 garlic cloves, minced 2 tablespoons rice vinegar 2 tablespoons soy sauce 1/4 teaspoon crushed red pepper 1/4 t...
  • Sesame Root Beer Braised Short Ribs and Sweet Potatoes
  • SESAME ROOT BEER BRAISED SHORT RIBS AND SWEET POTATOES "Chefs are serving up comfort food with a modern flair. Root beer adds sweet and spicy flavors to the braising liquid for short ribs and toasted sesame seed finish...
  • Maple Salad Dressing
  • MAPLE SALAD DRESSING 2 tbsp Dijon mustard 2 tbsp wine vinegar or lemon juice Salt and freshly ground pepper, to taste 4 tbsp olive oil 1 tbsp pure maple...
ADVERTISEMENT
  • Ybor City / Carmine's Style Deviled Crab - 3 recipes
  • As a previous poster noted, Ybor City style deviled crab is VERY distinct from deviled crab cakes. While Carmine's hasn't given up their secret, here are some suitable recipes! YBOR CITY STYLE DEVILED CRAB Columbia Re...
  • Spicy Burrito Bake
  • SPICY BURRITO BAKE 1 1/2 lb. lean ground beef 1 cup water 1 (4 oz.) can chopped green chiles 1 pkg. taco seasoning mix 3/4 cup crushed Chex cereal 1 loaf frozen bread dough, thawed 1 cup (4 oz. pkg.) shredded Cheddar ...
  • Greek Turkey Sliders (using spinach and feta)
  • GREEK TURKEY SLIDERS 3 Tbsp. fresh lemon juice 1 large garlic clove, thinly sliced 4 tsp. dried oregano 3/4 tsp. kosher salt Freshly ground pepper, divided 2 Tbsp. extra virgin olive oil 1 lb. ground turkey (93% lean)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crockpot Caramelized Onions YMMM!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!