Recipe: Chinese Chicken Pizza

CHINESE CHICKEN PIZZA

3 chicken breast halves without skin, diced
1/2 cup diced green onion, divided use
2 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 pizza crust (such as Boboli)
1/2 cup low fat shredded Monterey jack cheese
1/2 cup shredded nonfat mozzarella cheese

In a large bowl, combine half of the green onion, the minced garlic, vinegar, soy sauce, crushed red pepper and white pepper. Add the chicken pieces; stir to coat. Let stand at room temperature for 30 minutes.

Drain chicken, reserving marinade. In a skillet, cook and stir chicken pieces about 3 minutes or until no longer pink.

Pour off juices from chicken into reserved marinade. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly. Spoon atop pizza crust. Sprinkle with cheeses.

Bake on a pizza stone for 12 minutes in a 400 degree F oven. Top with remaining green onion and return to oven for another 2 minutes.

Makes 4 servings
Source: Sharon Barbour