ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Get the removable pot!!

Misc.

I have an old one that the pot doesn't come out of and it is much more difficult to clean. I have a small (old) Rival and a new large West Bend with a removable pot. I like the large one because I can put a roast, potatoes, and carrots in it or a whole chicken, large batches of chili, etc. The size you get depends on what you want to fix and how large your family is, but GET THE REMOVABLE POT!!!!


MsgID: 0027614
Shared by: Becky in KY
In reply to: I have Rival crock-pot with removalble p...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Subway style Chocolate Chip Cookies - Variation
  • Thank you for sharing this recipe -- it was exactly what I was looking for! They turned out absolutely delectably. I only had salted butter, plus didn't have a full bag of chocolate chips, so made it a 3-fer, using...
  • Meatless Taco Salad
  • MEATLESS TACO SALAD 2 cans (16 ounces each) chili beans, undrained 1 (10 1/2 ounce) package corn chips 2 cups (8 ounces) shredded cheddar cheese 4 cups chopped lettuce 2 small tomatoes, chopped 1 small onion, chopped ...
  • Recipes Using Easter Dinner Leftovers
  • COLLECTION - RECIPES USING EASTER DINNER LEFTOVERS Ham freezes well. If you slice it into pieces the thickness of ham steaks and wrap individually then you can use the slices whole when you need them or cube or chop...
  • Garlic Herb Cheese Ball (using salad dressing mix)
  • GARLIC HERB CHEESE BALL 2 pkg (8 oz each) cream cheese, softened 1 envelope Good Seasonings Garlic and Herb Salad Dressing 2 heaping teaspoons of chopped garlic (I use jar for convenience) Mix all ingredients togethe...
  • Barbecue Pork Ribs With Plum Sauce
  • Barbecue Pork Ribs With Plum Sauce Serves 6 About 2.25 lb (1kg) of pork ribs 3 cloves of garlic, finely chopped or crushed 1 inch (25mm) cube of fresh ginger, grated 5 fl ounces (150ml) plum sauce 2 tablespoons of Shaox...
  • Hasenpfeffer
  • HASENPFEFFER 1 (4 lb) rabbit 1 1/2 cups dry red wine 3/4 cup cider vinegar 2 teaspoons salt (optional) 1/2 teaspoon freshly ground black pepper 1 bay leaf 1/2 cup chopped onion 1 tablespoon mixed pickling spice 1/2 cu...
  • Salmon Rice Salad
  • SALMON RICE SALAD 3 salmon steaks 1/2 lemon, juice of, divided use 1 tsp dried dill 3 cups cooked rice, cooled 2 tbsp balsamic vinegar 1/2 tsp prepared mustard ground pepper to taste 6 tbsp olive oil 2 tbsp chopped f...
ADVERTISEMENT
  • KYJoe's Personal Favorite Ramakis
  • KYJOE'S DELICIOUS RAMAKI This is a great appetizer. 2 cans water chestnuts Bacon slices, cut into half *Chicken or pork liver cut into small piece, optional 1/2 cup tomato catsup 1/2 cup brown sugar 2 tbsp Worcesters...
  • How to Can Baby Food
  • The only safe things you are able to can pureed are fruits. Be sure the fruits are packed hot, too, as they go into the jars. They make some really great 4 ounce canning jars that are perfect for baby foods. Vegetables...
  • Chicken with Honey, Lemon and Oregano
  • CHICKEN WITH HONEY, LEMON AND OREGANO 1 tablespoon extra-virgin olive oil 3 1/2 pound chicken, cut into 8 pieces salt and fresh ground pepper 1 red onion, thinly sliced 1 head garlic, cloves separated and peeled 1 lem...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Get the removable pot!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!