Recipe: Crunchy Granola (reduced fat)

Crunchy Granola (reduced fat)

3 cups rolled wheat or oats
1 cup whole wheat flour
1 cup dry milk powder
1/2 cup wheat germ
1/2 cup wheat bran or oat bran
1/2 cup Cream of Wheat, Ralston or sesame seeds
1/2 cup sunflower seeds or nuts
1 tablespoon cinnamon
2/3 cup honey
1/3 cup water
1/4 cup oil
1 teaspoon vanilla

Measure the dry ingredients into a large bowl. Stir together the liquids and mix in with the dry ingredients.

Place in two large greased pans and bake in a 300F oven for 30 to 60 minutes, stirring every 15 minutes. Cool, stir and store in a sealed container.

Makes about 8 cups, or 24 servings
Source: Kansas Wheat Commission