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Sweetie Pie Surprise
2/3 cup powdered sugar
1 (3 oz) pkg cream cheese, softened
1/2 tsp almond extract
1 egg
1 3/4 cups Bisquick Original or Reduced Fat baking mix
2/3 cup miniature semisweet chocolate chips
1 (21 oz) can cherry pie filling
1/4 cup vanilla milk chips
2 tsp shortening
Heat oven to 400 degrees.
Mix powdered sugar, cream cheese, almond extract and egg in medium bowl with spoon. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired.
Bake 8 to 10 minutes or until light golden brown.
Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
Spread pie filling over crust. Heat vanilla chips and shortening over low heat until smooth; drizzle over pie filling.
Servings: 8
Source: Betty Crocker Bisquick Makes it Easy!
2/3 cup powdered sugar
1 (3 oz) pkg cream cheese, softened
1/2 tsp almond extract
1 egg
1 3/4 cups Bisquick Original or Reduced Fat baking mix
2/3 cup miniature semisweet chocolate chips
1 (21 oz) can cherry pie filling
1/4 cup vanilla milk chips
2 tsp shortening
Heat oven to 400 degrees.
Mix powdered sugar, cream cheese, almond extract and egg in medium bowl with spoon. Stir in baking mix. Pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired.
Bake 8 to 10 minutes or until light golden brown.
Sprinkle chocolate chips over hot crust. Bake 1 minute longer or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
Spread pie filling over crust. Heat vanilla chips and shortening over low heat until smooth; drizzle over pie filling.
Servings: 8
Source: Betty Crocker Bisquick Makes it Easy!
MsgID: 3127435
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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