ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): cucumber salad

Misc.
made it and it was wonderful! THANKS
MsgID: 0047494
Shared by: Cheryle
In reply to: Recipe(tried): Cucumber Sour Cream Salad
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheryle
2
  Peg, Oh
3
  Cheryle
ADVERTISEMENT
Random Recipes
  • Rosemary-Marinated Grilled Chicken Thighs
  • ROSEMARY-MARINATED GRILLED CHICKEN THIGHS 1/4 cup fresh lemon juice 1 tablespoon olive oil 12 boneless, skinless chicken thighs (about 2 1/2 pounds) 3 sprigs rosemary plus additional sprigs for garnish (optional) In ...
  • Simple Cheese Popcorn
  • My kids wanted a simple cheesy popcorn. We tried using the package of dried cheese powder that came in a box of Kraft Mac and cheese. We used about half the envelope for 3 qts of popcorn (popped in oil-no salt). The c...
  • German Pot Roast
  • GERMAN POT ROAST 1 (6 lb.) beef pot roast 1/4 cup vinegar 1 bay leaf 1 sprig parsley 1 tbsp. sugar Salt and pepper to taste 1 tbsp. Lea & Perrins Worcestershire sauce Boiling water 2 large onions 6 carrots 4 stalks...
  • Roasted Brussels Sprouts and Chestnuts
  • ROASTED BRUSSELS SPROUTS AND CHESTNUTS 3/4 pound chestnuts 1 1/4 pounds brussels sprouts 1/4 cup olive oil 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon unsalted butter 1/4 teaspoon freshly ground white...
ADVERTISEMENT
  • Blueberry Apple Lattice Pie
  • BLUEBERRY APPLE LATTICE PIE "I like to mix other fruits with apples in my lattice-top pies, in part because with plain apple, the crust and filling are essentially the same color, so the lattice effect is not too stri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): cucumber salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!