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Recipe: German Pot Roast

Main Dishes - Beef and Other Meats
GERMAN POT ROAST

1 (6 lb.) beef pot roast
1/4 cup vinegar
1 bay leaf
1 sprig parsley
1 tbsp. sugar
Salt and pepper to taste
1 tbsp. Lea & Perrins Worcestershire sauce
Boiling water
2 large onions
6 carrots
4 stalks celery

Sear meat thoroughly in beef suet.

Add vinegar and seasonings, and enough boiling water to almost cover.

When about half done, add vegetables. Cover and cook very slowly until tender.

Makes 6 servings
From: Recipelink.com
Source: Recipe flyer: Recipes Courtesy of Western Nevada Cow Belles, not dated
MsgID: 3149067
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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