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Recipe: Curried Lamb Burgers with Yogurt Garlic Sauce

Main Dishes - Beef and Other Meats
CURRIED LAMB BURGERS

1 lb. ground lamb
1 tbsp. olive oil
1/2 cup finely chopped onions
1 large garlic clove, minced
1/2 tsp. fresh ginger, grated
1/2 tsp. salt
Dash of black pepper
11/2 tsp. mild curry powder
1 small jalapeno pepper with seeds removed, minced
Yogurt Garlic Sauce (recipe follows)
Pita bread
Lettuce and tomato (for serving, if desired)

In a medium saucepan, saute onions in olive oil until nearly tender. Add curry powder and saute for 2 to 3 minutes, stirring frequently. Add garlic and ginger, saute for 1 to 2 minutes. Remove pan from heat and allow mixture to cool.

After it cools, add remaining burger ingredients to this pan and mix together well. Form the mixture into 4 patties. Grill until desired doneness, turning once.

While burgers are grilling, make yogurt garlic sauce. Serve the burgers in pita bread with the sauce, with lettuce and tomato if desired.

YOGURT GARLIC SAUCE

1 cup lowfat plain yogurt
1 1/2 tbsp. fresh lemon juice
1 garlic clove, minced
1/4 tsp. dried mint

Stir all ingredients together until combined.

Makes 4 burgers
From: Diane Negi, Finalist in Beacon's Best Burger Contest, 2008
Source: Akron Beacon Journal, July 16, 2008
MsgID: 171321
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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