ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Overnight Beef Brisket

Main Dishes - Beef and Other Meats
OVERNIGHT BEEF BRISKET

1 Tbsp. paprika
1 Tbsp. granulated garlic
1 Tbsp. granulated onion
1 Tbsp. lemon pepper
1 Tbsp. salt (or to taste)
Beef brisket, trimmed to approximately 10 pounds

Preheat oven to 450 degrees F.

Combine spices in a small bowl. Rub on both sides of brisket. Place brisket fat side up in a large roasting pan.

Bake uncovered at 450 degrees for 45 minutes to 1 hour or until brisket begins to brown. Remove from oven; cover pan tightly with foil.

Reduce heat to 200 degrees. Cook brisket for 6-8 hours or overnight until brisket is tender. Remove from oven and transfer brisket to a large platter or cutting board. Pour meat juices into a large heat-proof container. Allow meat to cool for 30-45 minutes, then slice against the grain.

Place meat in an oblong glass serving dish. Skim fat from drippings and pour about 1 cup of drippings over meat. Pour remaining juices in a separate container to serve with brisket or make gravy.

GRAVY (optional):
Make gravy by removing and measuring skimmed fat from drippings. In a saute pan, heat drippings, add equal amount of flour. Stir until well combined. Add juices to flour mixture to desired consistency, stirring constantly with a whisk to prevent lumps. If gravy is too thick after all juices have been added, add a little more water or beef broth to desired consistency.
MsgID: 3134135
Shared by: Tonetta/LA
In reply to: Recipe: Roast Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Micha in AZ
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Tonetta/LA
7
  Nana Lee/MA
8
  Nana Lee/MA
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
25
  Betsy at Recipelink.com
26
  Betsy at Recipelink.com
27
  Betsy at Recipelink.com
28
  Betsy at Recipelink.com
29
  Betsy at Recipelink.com
30
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Overnight Beef Brisket
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix