Recipe: Yellow Squash Pie

YELLOW SQUASH PIE

1 (9-inch) pie shell, lightly baked
5 medium-size yellow squash, sliced (remove seeds if they are large)
3/4 cup sugar
1/4 cup butter, melted
2 egg yolks, beaten
1 tbsp all-purpose flour
1 tbsp lemon extract
dash salt

Cook squash in a small amount of boiling water until tender; drain well and mash.

Combine the remaining ingredients for the filling. Add squash, stirring well. Spoon squash mixture into pie shell.

Bake at 375 degrees F for 20-25 minutes or until firm (cover edges of pie shell if browning too quickly).

Makes 1 (9-inch) pie
Source: magazine recipe clipping