DILLED RICE SALAD
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
2 teaspoons chopped fresh dill (or 1 teaspoon dried dill weed)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooked rice, cooled
1 medium red bell pepper, chopped
1/2 pound snow peas, julienned
Combine vinegar, lemon juice, oil, dill, salt and pepper in a large bowl.
Add rice, red pepper, and snow peas; toss.
Makes 5 servings
Source: USA Rice Federation
From: TeresaKS - 11-10-97
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
2 teaspoons chopped fresh dill (or 1 teaspoon dried dill weed)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cups cooked rice, cooled
1 medium red bell pepper, chopped
1/2 pound snow peas, julienned
Combine vinegar, lemon juice, oil, dill, salt and pepper in a large bowl.
Add rice, red pepper, and snow peas; toss.
Makes 5 servings
Source: USA Rice Federation
From: TeresaKS - 11-10-97
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