TOMATO TABBOULEH
1 cup bulgur
1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Garlic and Herb
1 large cucumber, coarsely chopped
1/2 cup finely chopped green onion
1/2 cup snipped fresh parsley (to serve)
Place bulgur in colander. Rinse with cold water; drain well.
In bowl combine drained bulgur, Hunt's Ready Tomato Sauces Chunky Garlic and Herb, cucumber and onion. Cover and refrigerate for 8-24 hours.
TO SERVE:
Before serving, stir parsley into bulgur mixture.
Source: Hunts
1 cup bulgur
1 (15 ounce) can Hunt's Ready Tomato Sauce, Chunky Garlic and Herb
1 large cucumber, coarsely chopped
1/2 cup finely chopped green onion
1/2 cup snipped fresh parsley (to serve)
Place bulgur in colander. Rinse with cold water; drain well.
In bowl combine drained bulgur, Hunt's Ready Tomato Sauces Chunky Garlic and Herb, cucumber and onion. Cover and refrigerate for 8-24 hours.
TO SERVE:
Before serving, stir parsley into bulgur mixture.
Source: Hunts
MsgID: 3139812
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Herbs (9)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Fresh Herbs (9) |
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| 9 | Recipe: Tomato Tabbouleh (using canned tomato sauce) |
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| 10 | Recipe(tried): Summer Corn Salad with Cilantro Pesto |
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