SPRINGTIME HAM AND RICE SALAD
1 cup chopped fresh asparagus
1/2 cup orange marmalade
1/4 cup white wine vinegar
3 cups cooked medium grain rice, chilled
1 cup cubed smoked ham
Place asparagus in microproof bowl; cook on high power 20 to 30 seconds or until tender crisp; set aside.
In a small bowl, combine marmalade and vinegar; set aside.
In a large bowl, combine asparagus, rice and ham. Add marmalade mixture; toss well.
Makes 6 servings
Marjorie Steenson; West Des Moines, IA
Finalist - IACP 5 Ingredient Challenge! Recipe Contest 2002
Source: USA Rice
1 cup chopped fresh asparagus
1/2 cup orange marmalade
1/4 cup white wine vinegar
3 cups cooked medium grain rice, chilled
1 cup cubed smoked ham
Place asparagus in microproof bowl; cook on high power 20 to 30 seconds or until tender crisp; set aside.
In a small bowl, combine marmalade and vinegar; set aside.
In a large bowl, combine asparagus, rice and ham. Add marmalade mixture; toss well.
Makes 6 servings
Marjorie Steenson; West Des Moines, IA
Finalist - IACP 5 Ingredient Challenge! Recipe Contest 2002
Source: USA Rice
MsgID: 3138890
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Rice (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Rice (29)
Board: Daily Recipe Swap at Recipelink.com
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