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Recipe: Marinated Chick Peas (Spain)

Misc.
Marinated Chick Peas (Garbanzos a la Vinagreta)

Cup olive oil
3 Tablespoons balsamic vinegar
3 Cloves garlic
2 Tablespoons minced fresh thyme
1 Tablespoon capers
Salt and pepper to taste
1 Hard boiled egg, chopped
1 15 ounce can chick peas, rinsed and drained

Blend the oil and vinegar, garlic, thyme, capers and the salt & pepper.

Add the egg and chick peas.

Cover and refrigerate overnight and serve at room temperature.

Makes two cups
MsgID: 3138572
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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