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Recipe: Instant Herb Oil (blender)

Herbs and Spices
INSTANT HERB OIL

"This 1-2-3 recipe is perfect to drizzle over bread, cheese or salad."

1 cup packed fresh Italian parsley or basil leaves, rinsed and thoroughly dried
1/2 cup safflower light olive oil or grapeseed oil
1/2 tsp fresh lemon juice
pinch of salt

Line sieve with cheesecloth; set over bowl; set aside.

Puree all ingredients in a blender. Pour mixture through sieve, pressing with spoon. Discard solids.

Makes 1/2 cup
Adapted from source: Ladies Home Journal May 2000
MsgID: 118641
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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