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Recipe(tried): Doris re: honey mustard...

Misc.

I don't use a recipe. I use a dijon or a brown mustard. Make sure it is not too spicy or "hot". Start with equal portions of the mustard and honey. Mix well and taste. Then you can adjust according to your taste.


MsgID: 0040670
Shared by: Patti/Dnvr
In reply to: ISO: Honey Mustard
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Honey Mustard
  Doris/Oh
2 Recipe(tried): Doris re: honey mustard...
  Patti/Dnvr
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