Recipe: New Age Wings (using sharp mustard and orange marmalade)
Appetizers and SnacksNEW AGE WINGS
"Forget chicken wings with butter and hot sauce, these babies have a whole new attitude."
8 chicken wings (fresh or frozen, thawed)
1/3 Cup Nance's Sharp and Creamy Mustard
1/3 Cup orange marmalade
Place the wings on an oven-proof pan and broil on both sides until crispy and nicely browned.
Meanwhile, in a large mixing bowl, mix together the mustard and the marmalade.
When the wings are perfect, drop them directly into the sauce, toss well to coat them and then place on a serving tray. Drizzle with any remaining sauce and serve immediately.
VARIATION:
Instead of the wings, broil a couple of chicken breasts and as soon as they're done, toss in the sauce and then serve.
Makes 2 servings
Source: Source: Floyd the Food Guy, RNews, Rochester, NY
"Forget chicken wings with butter and hot sauce, these babies have a whole new attitude."
8 chicken wings (fresh or frozen, thawed)
1/3 Cup Nance's Sharp and Creamy Mustard
1/3 Cup orange marmalade
Place the wings on an oven-proof pan and broil on both sides until crispy and nicely browned.
Meanwhile, in a large mixing bowl, mix together the mustard and the marmalade.
When the wings are perfect, drop them directly into the sauce, toss well to coat them and then place on a serving tray. Drizzle with any remaining sauce and serve immediately.
VARIATION:
Instead of the wings, broil a couple of chicken breasts and as soon as they're done, toss in the sauce and then serve.
Makes 2 servings
Source: Source: Floyd the Food Guy, RNews, Rochester, NY
MsgID: 3153808
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-27-11 Recipe Swap - Recipes Using 6 I...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-27-11 Recipe Swap - Recipes Using 6 I...
Board: Daily Recipe Swap at Recipelink.com
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