ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Dr. Ruth's Better Than Sex Cake

Misc.

Ingredients:

Yield: 10 servings

1 pkg Yellow cake mix with Pudding
1 pk (8oz) cream cheese (softened)
2 cups Milk
1 pkg Vanilla instant pudding
4 Bananas
2 cups Sugar
1 can Crushed pineapple
1 tub Cool Whip ( medium)
1 Chopped cherries
Chopped pecans
Coconut
3T or triple sec-to taste

Mix cake mix according to directions, using milk instead of water. Bake in
13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple
and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving.


MsgID: 26407
Shared by: Marbalet
In reply to: ISO Dr. Ruth's better than sex cheesecak...
Board: Holiday Crafts at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sloppy Joes (using chili sauce and beer, 1980's)
  • SLOPPY JOES 2 tbsp oil 2 medium green bell peppers, chopped 1 onion, chopped 4 clove garlic chopped 1 tsp salt 1/2 tsp ground black pepper Pinch of thyme 1 1/2 pounds ground beef 1 cup chili sauce 1 cup beer 3 tbsp Wo...
  • Shrimp Remoulade (Betty Crocker, 1959)
  • SHRIMP REMOULADE 1/2 cup plus 2 tablespoons cooking oil 1/4 cup Creole or prepared mustard 3 tablespoons vinegar 1 teaspoon salt 1/4 teaspoon Tabasco sauce 2 tablespoons paprika 1 hard-cooked egg 1/2 cup minced celery...
  • Flatlander's Baked German Pork Chops
  • FLATLANDER'S BAKED GERMAN PORK CHOPS 1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, ...
  • Braised Garlic-Thyme Mojo with Lime
  • BRAISED GARLIC-THYME MOJO WITH LIME "This mojo is my version of a Cuban classic. I love it drizzled on sliced steak." 1/2 teaspoon roasted garlic* 1 teaspoon chopped fresh oregano leaves 2 teaspoons chopped fresh thy...
ADVERTISEMENT
  • Close To Swiss Chalet Barbecue Sauce
  • CLOSE TO SWISS CHALET BARBECUE SAUCE 3 cups water 1/4 cup tomato juice 1 chicken bouillon cube 1 1/2 tsp paprika 1 tsp granulated sugar 3/4 tsp Worcestershire sauce 3/4 tsp salt 1/4 tsp dried basil 1/4 tsp parsley 1/4...
  • Soba Noodles with Sesame-Ginger Vinaigrette in Spoons
  • SOBA NOODLES WITH SESAME-GINGER VINAIGRETTE IN SPOONS 1/2 pound soba noodles 1 tablespoon finely chopped pickled ginger 2 teaspoons Chinese hot chili sauce 1/4 cup rice wine vinegar 1/4 cup dark soy sauce 1/4 cup sesa...
  • Classic Reuben Sandwiches
  • CLASSIC REUBEN SANDWICHES 1 pound thinly sliced deli corned beef 2 tablespoons butter, softened 8 slices marbled rye or pumpernickel bread 8 slices Swiss cheese 1 1/2 cups sauerkraut, well drained 1/4 cup Thousan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Dr. Ruth's Better Than Sex Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!