Recipe: Shrimp Cheese Ball (using cream cheese and covered with chopped nuts and fresh parsley)
Appetizers and SnacksShrimp Cheese Ball
2 (8-ounce) packages cream cheese, room temperature
1 (6-ounce) small cooked shrimp
1 (6-ounce) can black olives, drained and chopped
Seasoning salt to taste
Lemon juice to taste
3 small green onions, finely chopped
Chopped nuts
Chopped fresh parsley
Assorted crackers
In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.
In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve.
Serve with assorted crackers.
Yields 1 cheese ball
2 (8-ounce) packages cream cheese, room temperature
1 (6-ounce) small cooked shrimp
1 (6-ounce) can black olives, drained and chopped
Seasoning salt to taste
Lemon juice to taste
3 small green onions, finely chopped
Chopped nuts
Chopped fresh parsley
Assorted crackers
In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball.
In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve.
Serve with assorted crackers.
Yields 1 cheese ball
MsgID: 3136028
Shared by: Gladys/PR
In reply to: RECIPE SWAP: HAPPY NEW YEAR! First Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: HAPPY NEW YEAR! First Recip...
Board: Daily Recipe Swap at Recipelink.com
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