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Recipe: Jello Sherbet Salad (with mandarin oranges and pineapple)

Salads - Fruit, Gelatin
JELLO SHERBET SALAD

2 pkg. (3 oz. each) orange gelatin
1 cup boiling water
1 pint (2 cups) orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 pint heavy (whipping) cream
1 cup miniature marshmallows

Dissolve gelatin in 1 cup boiling water. When slightly cool, add sherbet and stir gently to dissolve. Chill until partially set.

Drain oranges and pineapple; cut oranges into small pieces. Whip cream. Set aside.

Add pineapple and oranges to partially set gelatin and sherbet. (It sets up fast.) Fold in whipped cream and marshmallows. Pour into mold and chill until firm.

Makes 8-10 servings
From: Kelly~WA
MsgID: 3157460
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter J Recipes - 01-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Room for Jello Recipes
"My version uses sweetened condensed milk rather than sour cream or yogurt because it tastes better and dissolves more smoothly." - From: Hello, Jell-O!
If the response you're looking for when you unveil your gelatin is, "Ohhhhh, it's so cute!" - From: Hello, Jell-O!
Using jello, whipped topping and maraschino cherries. - From: USA Rice
"JELL-O gelatin and fruit make this Waldorf wonderful." - From the recipe booklet: Jell-O Gelatin presents Holiday Favorites, 1986
Using cottage cheese, sour cream and bleu cheese. - From: The Joys of Jell-O Gelatin, General Foods Corporation, 1981
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