JELLO SHERBET SALAD
2 pkg. (3 oz. each) orange gelatin
1 cup boiling water
1 pint (2 cups) orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 pint heavy (whipping) cream
1 cup miniature marshmallows
Dissolve gelatin in 1 cup boiling water. When slightly cool, add sherbet and stir gently to dissolve. Chill until partially set.
Drain oranges and pineapple; cut oranges into small pieces. Whip cream. Set aside.
Add pineapple and oranges to partially set gelatin and sherbet. (It sets up fast.) Fold in whipped cream and marshmallows. Pour into mold and chill until firm.
Makes 8-10 servings
From: Kelly~WA
2 pkg. (3 oz. each) orange gelatin
1 cup boiling water
1 pint (2 cups) orange sherbet
1 (11 oz.) can mandarin oranges, drained
1 (8 1/2 oz.) can crushed pineapple, drained
1 pint heavy (whipping) cream
1 cup miniature marshmallows
Dissolve gelatin in 1 cup boiling water. When slightly cool, add sherbet and stir gently to dissolve. Chill until partially set.
Drain oranges and pineapple; cut oranges into small pieces. Whip cream. Set aside.
Add pineapple and oranges to partially set gelatin and sherbet. (It sets up fast.) Fold in whipped cream and marshmallows. Pour into mold and chill until firm.
Makes 8-10 servings
From: Kelly~WA
MsgID: 3157460
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter J Recipes - 01-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter J Recipes - 01-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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