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Recipe: Dump Cake from 1969

Desserts - Cakes
DUMP CAKE FROM 1969

1 (14 oz) can pineapple, crushed
1 (14 oz) can pie filling, cherry or strawberry
1 (18.25 oz) box cake, yellow or white
3/4 cup (cut into 12 tablespoons) butter or margarine
1/2 cup chopped nuts

Preheat oven to 350 degrees F.
Grease a 13 x 9 x 2 inch baking pan.

Dump pineapple and spread over entire bottom of pan.

Dump pie filling and spread completely over the pineapple layer.

Dump the cake mix and completely cover the pie filling layer.

Sprinkle the 12 tablespoons of butter pieces evenly over the dry cake mix layer. nSprinkle the nuts evenly over the butter / cake mix layer.

Bake at 350 degrees F. for 1 hour.

Serve with whipped cream or ice cream.

Source: Beaver County, PA Times newspaper,
Sunday, Oct 20, 1969
MsgID: 018961
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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