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Recipe(tried): Sponge Cake

Desserts - Cakes
No, you shouldn't put rice(?) in Hungarian spongecake!

Sponge Cake

6 eggs, separated
6 tablespoon sugar
6 tablespoon flour
some salt

Whisk the egg whites until stiff and real white; set aside.

Mix together the egg yolks and sugar.

Gradually fold 1 tablespoon of flour into the beaten egg whites alternately with part of the whisked egg yolk mixture, until you have added 6 tablespoons of flour. You just mix it very slightly, just upturn the mixture tenderly.

Then bake it in HOT oven.
MsgID: 038950
Shared by: Andrea Nagy London
In reply to: ISO: hungarian spongecake
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: hungarian spongecake
  Jennifer Gonzalez Puerto Rico
2 Recipe: Hungarian Raisin Rice Cake (3)
  Betsy at Recipelink.com
3 Thank You: You were a big help
  Jennifer Gonzalez Puerto Rico
4 You're welcome Jennifer - I'm glad I could help! (nt)
  Betsy at Recipelink.com
5 ISO: Hungarian Sponge Cake (using rice) - still looking
  Jennifer Gonzalez Puerto Rico
6 re: Hungarian Rice Cake
  Betsy at Recipelink.com
7 Recipe: White Rice Cake
  Betsy at Recipelink.com
8 Recipe(tried): Sponge Cake
  Andrea Nagy London
9 ISO: Sponge Cake - Thank you, could you give me a little more information?
  Jennifer in Hawaii now :)
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