Recipe: Mama Doro's Italian Skillet

MAMA DORO'S ITALIAN SKILLET

1 box Kitchen Dancer Tuscan Tomato Soup
1 pound Italian sausage, cut into 2 inch pieces
1 large green pepper, chopped
1 medium onion, chopped coarsely
2 cloves garlic, minced

Prepare soup according to instructions on box.

While soup simmers, cook sausage in 2 tablespoons water in 10 inch covered skillet. Uncover; cook until sausages are browned on all sides.

Add green peppers, onion, and garlic; cook until vegetables are tender, stirring frequently. Add this mixture to the Soup at the same time you add the pasta. Maintain a simmer for 10 minutes or until pasta is done to your liking.

Serve with hot buttered garlic bread, and a medium-bodied fruity Italian red wine.