ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cinnamon Snaps (cookies)

Desserts - Cookies, Brownies, Bars
CINNAMON SNAPS
"It's not a gingersnap, it's a cinnamon snap!"



1/2 cup butter
1/4 cup shortening
1 cup brown sugar
1 egg
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon Tone's Ground Cinnamon
1/2 cup white sugar

Cream butter, shortening and brown sugar, using an electric mixer. Add egg and molasses; mix well. Gradually add in flour, baking soda, salt and cinnamon.

Roll dough into 1-inch balls, then roll the balls in 1/2 cup white sugar. Place balls 2-inches apart on an ungreased baking sheet. Flatten with a flat-bottomed drinking glass.

Bake at 350 degrees F for 10 to 12 minutes, or until cookies are set and tops are cracked. Cool on wire rack.

Makes 3 dozen cookies
Source: Tone's, ACH Food Companies, Inc.
MsgID: 3158004
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 04-18-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:
Cookie Recipes

"Reminiscent of graham crackers in flavor, it's a treat that makes the perfect breakfast, snack time or end to a meal." - From: Cookiepedia

"These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor." - From: McCormick

"A few drops of orange flower water subtly intensifies the flavor of the butter, a trick I learned from my Greek grandmother." - From: The Improvisational Cook

"Everyone needs a basic sugar cookie and this is one of our best. with 7 additional ways to shape and flavor the basic recipe." - From: Family Circle Best-Ever Cakes and Cookies

UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cinnamon Snaps (cookies)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!