ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easy Chicken Stroganoff

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-02-14
From: Bakin.Bill,.UT

Easy Chicken Stroganoff
10-inch Dutch oven, serves 4-6 people

2-3 cups cooked chicken or turkey
3 Tablespoons butter
1 small onion, chopped
1 package dry chicken (or turkey) gravy mix
1 cup sour cream
11 oz package wide egg noodles

In a 10-inch Dutch oven, saut onion in butter. then stir in cooked meat. Prepare gravy according to packet directions and stir into pot. Simmer 5-10 minutes. Stir in sour cream and heat to boil. Serve over cooked noodles or rice.

Bakin' Bill
MsgID: 313358
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-02-14 thru ...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Beef and Vegtable Casserole
  • CREAMY BEEF AND VEGTABLE CASSEROLE 1 pound ground beef 1 small chopped onion 1 bag frozen broccoli, corn and pepper(or any mixed veggie) 1 can cream of mushroom or cream of chicken soup In a medium skillet brown bee...
  • Pan de Manteca (Sobao) - Thank You and question
  • Hi Gladys, Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so...
  • Beta Bites (Carrot Cookies with Orange Frosting)
  • BETA BITES FOR THE COOKIE DOUGH: 1 cup mashed cooked carrots 3/4 cup sugar 3/4 cup butter, softened 1 egg, well beaten 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 teaspoon...
  • Beef with Chinese Steak Sauce
  • BEEF WITH CHINESE STEAK SAUCE 1 lb Beef sirloin or flank steak FOR THE MARINADE: 1 tbsp soy sauce 1 tbsp water 1 tbsp dry sherry 2 tsp sesame oil 1 tsp cornstarch ...
  • Spiced Mango Coleslaw
  • SPICED MANGO COLESLAW 1 tbsp coriander seeds 2 tsp cumin seeds 1 mango (underripe, peeled and grated) 1/4 white cabbage, thinly sliced or shredded 1 large carrot, peeled and coarsely grated 1 cup of cilantro (coriande...
ADVERTISEMENT
  • Mueller's Fettuccine Alfredo (2001)
  • MUELLER'S FETTUCCINE ALFREDO (2001) 1/4 cup (1/2 stick) Mazola Margarine or butter 1 1/4 cups light cream or half-and-half, divided use 8 ounces Mueller’s Fettuccine, cooked and drained 3/4 cup grated Parmesan cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Chicken Stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!