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ROASTED LAMB SHANKS AND POTATOES
4 lamb shanks
4 large baking potatoes
1 (28 oz.) can ready cut peeled tomatoes
2 tsp. salt
1 tbsp. paprika
1 1/2 cup water (or tomato juice)
Have butcher cut lamb shanks in 2 places through bone. Rinse lamb in cold water, removing fat and the sinew. Place in roasting pan. Add tomatoes, salt, paprika and water or tomato juice.
Roast in a 375 degree F oven for 1/2 hour. Turn meat over and roast another 1/2 hour.
Slice potatoes lengthwise in 1/4-inch pieces. Place around the lamb shanks so liquid covers them. Roast 1/2 hour. Turn lamb and potatoes over and roast another 1/2 hour. Meat should cook a total of 2 hours.
Serve with a Romaine lettuce salad.
From: sara
4 lamb shanks
4 large baking potatoes
1 (28 oz.) can ready cut peeled tomatoes
2 tsp. salt
1 tbsp. paprika
1 1/2 cup water (or tomato juice)
Have butcher cut lamb shanks in 2 places through bone. Rinse lamb in cold water, removing fat and the sinew. Place in roasting pan. Add tomatoes, salt, paprika and water or tomato juice.
Roast in a 375 degree F oven for 1/2 hour. Turn meat over and roast another 1/2 hour.
Slice potatoes lengthwise in 1/4-inch pieces. Place around the lamb shanks so liquid covers them. Roast 1/2 hour. Turn lamb and potatoes over and roast another 1/2 hour. Meat should cook a total of 2 hours.
Serve with a Romaine lettuce salad.
From: sara
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!