Hi Gladys,
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
MsgID: 0310297
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pan de Azucar from PR |
Erin, Hartford | |
2 | Recipe: Pan de Manteca (Sobao) |
Gladys/PR | |
3 | Recipe(tried): Pan de Manteca (Sobao) - Thank You and question |
Erin | |
4 | Dear Erin: I would say that it is denser than Pan de Agua & taste slightly sweet (nt) |
Gladys/PR | |
5 | re: pan de azucar |
denise,virginia |
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