Hi Gladys,
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
MsgID: 0310297
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pan de Azucar from PR |
| Erin, Hartford | |
| 2 | Recipe: Pan de Manteca (Sobao) |
| Gladys/PR | |
| 3 | Recipe(tried): Pan de Manteca (Sobao) - Thank You and question |
| Erin | |
| 4 | Dear Erin: I would say that it is denser than Pan de Agua & taste slightly sweet (nt) |
| Gladys/PR | |
| 5 | re: pan de azucar |
| denise,virginia | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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