ADVERTISEMENT
Hi Gladys,
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
Can you tell me what the consistency of the bread is supposed to be. I tried to make it and, if I did it right, this might not be the recipe I was looking for (though it is a good one!). Thanks so much!!!
Erin
MsgID: 0310297
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
Shared by: Erin
In reply to: Recipe: Pan de Manteca (Sobao)
Board: International Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Pan de Azucar from PR |
| Erin, Hartford | |
| 2 | Recipe: Pan de Manteca (Sobao) |
| Gladys/PR | |
| 3 | Recipe(tried): Pan de Manteca (Sobao) - Thank You and question |
| Erin | |
| 4 | Dear Erin: I would say that it is denser than Pan de Agua & taste slightly sweet (nt) |
| Gladys/PR | |
| 5 | re: pan de azucar |
| denise,virginia | |
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Tomato, Basil and Garlic-Filled Pane Bianco (with sundried tomatoes and cheese)
- Swedish Dill Bread (yeast bread using cream cheese and onion)
- Swedish Batter Bread (Wesson Oil)
- Busy Day Garlic Casserole Bread (batter bread)
- Greek Easter Bread (Lambrokouloures)
- Adele Davis Whole-Wheat Bread (from Let's Cook it Right, 1970's)
- Herb Bread (with dried herbs and nutmeg) (Betty Baker, 1960's)
- Confetti Bread (with carrot, onion, zucchini and herbs, food processor)
- Homemade Bialys with Onion Filling (by hand, mixer or processor)
- Monk's Chop Block Veggie Bread (old Abby recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!