Recipe: Mueller's Fettuccine Alfredo (2001)

MUELLER'S FETTUCCINE ALFREDO (2001)

1/4 cup (1/2 stick) Mazola Margarine or butter
1 1/4 cups light cream or half-and-half, divided use
8 ounces Mueller's Fettuccine, cooked and drained
3/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
Dash salt

1. In large skillet melt margarine over medium heat; stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2 to 3 minutes.

2. Add fettuccine to skillet. Stir in remaining 1/2 cup cream, cheese, pepper, nutmeg and salt; cook stirring, 1 minute.

3. If desired, serve with additional cheese and pepper

Makes 4 Servings
Source: Best Foods - as archived in 2001 at Archive.org WayBack Machine