Recipe(tried): Easy Crab Chowder

I made this yummy chowder today, it was so easy and fast and so good. Really
warmed our tummys on a cold day.
EASY CRAB CHOWDER
1 can cream of mushroom soup
2 soup cans of milk, or more depending on desired thickness
2 cans mixed vegetables or veg-all
1/2 # crab meat, cooked
few grinds of fresh black pepper
In medium saucepan combine soup and milk over medium high heat, stirring to
cream the two together, add the vegetables and bring just barely to a boil.
Add the crabmeat and pepper and reduce heat to low, heat just long enough to
heat the crabmeat.
I used this same recipe a couple of weeks ago, using leftover ham, cut into
small cubes, instead of the crabmeat. I added the ham at the same time as the
vegetables. This was also delicious.