ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly (nt)

Misc.





MsgID: 0037096
Shared by: Betsy at TKL
In reply to: Recipe(tried): Easy Crab Chowder
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Easy Crab Chowder
  Elly, Ohio
2 Thank You: Thanks Elly (nt)
  Betsy at TKL
3 Thank You: Thanks! Elly - Made a copy!
  Elizabeth/GA
ADVERTISEMENT
Random Recipes
  • Lea & Perrins Beef Stroganoff Stew
  • LEA & PERRINS BEEF STROGANOFF STEW 2 1/2 pounds beef stew meat 3 tablespoons vegetable oil 1/2 pound mushrooms, sliced 1 onion, minced 1 clove garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups boiling water 2 ...
  • Taco Bell Lime Sauce - I Nailed It by adding SUGAR
  • I made this ( Creamy Cilantro Lime Sauce like Taco Bell) , but it was missing the sugar. I added at least an additional tablespoon. I also added a sprinkle of coriander, paprika, & onion salt. I went...
  • Chocolate Crinkles II (using cocoa powder and oil)
  • CHOCOLATE CRINKLES II "Chocolate cookies coated in powdered sugar... very good!" 2 cups white granulated sugar 1 cup unsweetened cocoa powder 1/2 cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpos...
ADVERTISEMENT
  • Fresh Fruit and Cheese Platter
  • FRESH FRUIT AND CHEESE PLATTER 1 pear 1 apple 1 cup red and green seedless grapes 2 ounces Swiss cheese 2 ounces Cheddar cheese 2 ounces Edam cheese Slice fruit or leave whole and arrange on platter with slices or w...
  • Old-Fashioned Apple Pie with Flaky Egg Pastry
  • OLD-FASHIONED APPLE PIE "The crust on this pie bakes golden and crispy while the fruit filling stays moist and Juicy. Tart baking apples. such as Rome Beauty, Granny Smith, McIntosh or Jonathan make the tastiest filli...
  • Bandera's Slaw - Tip
  • The secret is "peanut butter" and pomace-olive oil. Slowly infuse the two ingredients with other stuff listed in the previous...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!