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Recipe: Easy-Freezy Sorbet (using blueberries and raspberries)

Desserts - Frozen
EASY-FREEZY SORBET

2 cups fresh blueberries, frozen*
2 cups fresh raspberries, frozen*
1/2 cup water
1/4 cup frozen pineapple-orange-banana juice concentrate (or citrus juice concentrate)

In a large bowl combine the frozen berries, water and frozen concentrate.

Place half of the mixture in food processor. Cover and process until almost smooth. Repeat with remaining mixture.

Serve immediately. (Or transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm.) Use within 2 days. Scoop frozen mixture into cones, if desired.

*To freeze berries, place them in a single layer on a baking pan and place in freezer. When frozen, put berries in a freezer container or plastic freezer bag and seal. Keep containers or bags of berries in freezer up to 12 months.

Servings: 6
Source: Better Homes and Gardens
MsgID: 0076934
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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