SUPER-EASY ORANGE CHOCOLATE-CHIP ICE-CREAM MOLD
2 cups heavy cream
1/2 cup granulated sugar
1/2 cup thawed frozen orange-juice concentrate
1/2 cup semisweet chocolate mini chips
For garnish: orange slices, cut in quarters
Place a 3-cup mold in refrigerator to chill.
Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won't sink).
Fold in chocolate chips. Pour into chilled mold, cover and freeze until hard, several hours or overnight.
To unmold, run tip of sharp knife around rim. Place upside down on serving platter but don't remove mold. Refrigerate 30 minutes, or until mold can be lifted and removed.
Garnish with border of orange slices, then return to freezer until serving time.
Makes 6 servings
2 cups heavy cream
1/2 cup granulated sugar
1/2 cup thawed frozen orange-juice concentrate
1/2 cup semisweet chocolate mini chips
For garnish: orange slices, cut in quarters
Place a 3-cup mold in refrigerator to chill.
Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won't sink).
Fold in chocolate chips. Pour into chilled mold, cover and freeze until hard, several hours or overnight.
To unmold, run tip of sharp knife around rim. Place upside down on serving platter but don't remove mold. Refrigerate 30 minutes, or until mold can be lifted and removed.
Garnish with border of orange slices, then return to freezer until serving time.
Makes 6 servings
MsgID: 3130323
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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