Recipe: Homemade Jell-O Pudding Pops

JELL-O HOMEMADE PUDDING POPS

2 cups cold milk
1 package (four-serving size) Jell-O chocolate flavor instant pudding and pie filling

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for two minutes.

Spoon evenly into six (5-ounce) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze five hours or until firm.

To remove pops from cups, place bottom of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.

Source: Kraft Foods