Recipe: Mango Yogurt Ice Cream

Mango Yogurt Ice cream

3/4 cup mango pulp
1/2 cup milk
1 cup cream
5 tbsp milk powder
1 cup sugar
2 cups yogurt

Combine milk, cream and mango pulp in a saucepan.

Whisk in the powdered milk and sugar.

Heat this mixture over low flame till the sugar dissolves.

Then pour the mixture into a bowl and chill in the refrigerator.

When the mixture cools down, whisk in the yogurt.

Blend the mixture with a hand blender until it blends uniformly.

Pour the blended mixture into an ice cream container and refrigerate for an hour.

Serve chilled with fresh mango cubes.