ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hi back to David from Wild Wonderful WV!

Misc.

I really do think you ought to write a book, David! All of these great recipes and bits of information that are so interesting.
Now about Summers County. My connection there was that my grandmother inherited a house from my step grandfather ( that's a real long story!), her second of three husbands. That house is now known as the Graham House, but we always called it Lowell. I guess because it's located on a little bit of the road called, you guessed it, Lowell. The closest thing to it is Alderson. I bet you know where that is! Any way I really never got over her selling that place, but I love the memories I have of being there.
Thanks for the blueberry tip! It is the same thing my late mother-in-law told me to do with them. I guess she knew what she was talking about!
Well, I will be checking in from time to time to see what your up to
before you become famous. Please keep filling us all in with more great recipes and stories! Best Regards! Ann in WWWV oe e-mail me at houseoherlihy@worldnet.att.com



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McGriddle (Diet Version)
  • McGriddle (Diet Version) Source: Rick Servings 4 1 cup Bisquick Reduced-Fat Baking Mix 1 egg 1/4 cup light maple syrup 1 cup egg beaters, 1/4 cup fat-free skim milk 2 Tbsp fat-free skim milk 4 slices Kraft 2% Reduc...
  • Jalapeno Jelly (using 4 kinds of pepper) (1982)
  • JALAPENO JELLY 5 1/2 cups sugar 1 1/2 cups cider vinegar 4 medium jalapeno peppers, seeded, finely chopped 1 medium red or green pepper, finely chopped 1 tablespoon dried crushed red pepper 3 to 4 drops hot red pepper...
  • Caesar Potato Salad (using 5 pounds of potatoes)
  • CAESAR POTATO SALAD 1/2 cup oil 1/4 cup grated parmesan cheese 1/4 cup lemon juice 1 tablespoon salt 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 5 pounds potatoes, cooked 8 slices bacon, fried and crumbled 1...
  • Blueberry Lemon Cake with Blueberry Sauce
  • BLUEBERRY LEMON CAKE WITH BLUEBERRY SAUCE FOR THE CAKE: 1 (9 or 10 oz) pkg frozen unsweetened blueberries, thawed 1 (2 layer size) pkg lemon-flavored cake mix 1 (8 oz) carton lemon yogurt 4...
  • Peach Iced Tea (using peach nectar and canned peaches)
  • PEACH ICED TEA 4 cups water 5 (regular size) green tea bags 4 cups peach nectar 2 cups canned peaches (pat dry and sliced thin) Pour 4 cups water in a pot. Place pot over high-heat. Bring to a good boil. Remove pot ...
  • No-Bake Apricot Snowballs (blender or food processor)
  • NO-BAKE APRICOT SNOWBALLS 2 cups flaked coconut 1 1/2 cups dried apricots 1 cup golden raisins 1/3 cup orange juice 3 tablespoons grated orange peel 1 1/2 cups coarsely chopped blanched almonds, toasted Confectioners'...
  • Citrus Marinated Mushrooms (Mexican)
  • CITRUS MARINATED MUSHROOMS Mushrooms steeped in a citrus-herb marinade are especially delectable. Stored in a covered jar and refrigerated, they will keep for up to two weeks. 1 pound fresh medium-size mushrooms, st...
ADVERTISEMENT
  • Rice and Green Chile Casserole
  • RICE AND GREEN CHILE CASSEROLE 1 (4-ounce) box long-grain and wild rice mix 1/4 cup long-grain white rice 1/2 teaspoon salt 1 1/2 cups water Nonstick cooking spray 1 cup reduced-fat sour cream 1 (4-ounce) can chopped ...
  • Beer Mustard
  • BEER MUSTARD 2 cans of Colman's Dry Mustard (you must use Colman's) 1 cup of malt vinegar (use only malt vinegar) 1 cup beer 6 eggs 1 1/2 cup sugar Mix mustard, vinegar and beer let stand over night. Beat the eggs ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi back to David from Wild Wonderful WV!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!