EASY TERIYAKI BEEF AND NOODLE BOWL
1/2 pound lean ground beef
1 (9 ounce) package Green Giant Frozen Vegetables Teriyaki
1 1/2 cups water
1 (3 ounces) package oriental-flavor ramen noodle soup mix
2 tablespoons chopped peanuts, if desired
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add frozen vegetables and water; mix well. Bring to a boil.
Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning mix to beef mixture (discard remaining seasoning mix or reserve for a later use). Reduce heat to medium; simmer 5-6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
TO SERVE:
Spoon into bowls; sprinkle with chopped peanuts. If desired, sere with soy sauce.
Makes 2 (1 3/4 cup) servings
Source: Pillsbury's
1/2 pound lean ground beef
1 (9 ounce) package Green Giant Frozen Vegetables Teriyaki
1 1/2 cups water
1 (3 ounces) package oriental-flavor ramen noodle soup mix
2 tablespoons chopped peanuts, if desired
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add frozen vegetables and water; mix well. Bring to a boil.
Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning mix to beef mixture (discard remaining seasoning mix or reserve for a later use). Reduce heat to medium; simmer 5-6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
TO SERVE:
Spoon into bowls; sprinkle with chopped peanuts. If desired, sere with soy sauce.
Makes 2 (1 3/4 cup) servings
Source: Pillsbury's
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