Recipe: Parmesan Bean Dip or Taco Filling (Kraft Parmesan Cheese, 1981)

PARMESAN BEAN DIP OR TACO FILLING

1/2 lb. ground beef
1/2 cup chopped onion
1 (16-oz.) can refried beans
1 (8-oz.) can tomato sauce
1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese
1 teaspoon chili powder
vegetable dippers and corn chips (for serving)

Brown meat; drain.

Add onion; cook until tender.

Stir in remaining ingredients; heat thoroughly. Stirring occasionally.

Serve warm with vegetable dippers and corn chips.

VARIATION:
Use as a filling for tacos.

TO COOK IN A MICROWAVE:
Crumble meat in 2-quart casserole or bowl. Add onion; microwave on High 4 minutes or until meat loses pink color when stirred. Drain. Stir in remaining ingredients; microwave 4 to 6 minutes or until hot, stirring after 3 minutes.

Approximately 3 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981