ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cabin Cooking - Here Are Some Ideas For You!

Recipe Collections
Hello Caroline!

I highly recommend Cabin Cooking, a Williams-Sonoma cookbook which is my best friend when we go to up to our cabin in North Carolina.

The book has breakfast, lunch, dinners and dessert recipes to die for...some of them are:

Raisin Bread French Toast with Sauteed Pears
Griddle Cakes with Pecan-Maple Syrup
Brown Sugar Bacon
Mixed Mushroom Omelette
Canadian Bacon Hash with Poached Eggs
Old Fashioned Buttermilk Biscuits
Chorizo and Spinach Scramble
Cabin Potatoes
Overnight Carrot Muffins

Lunch
Stuffed Summer Sandwich
Chicken Caeser Salad
Spiced Lentil & Rice Soup
Tortilla Soup with Lime
Greek Rice Salad

Dinner
Chicken Pot Pie
Winter Pot Roast
Bean and Sausage Chile
Baked Rigaroni with Beef Ragu

Dessert
Spiced Pear Cake
Banana Oatmeal Power Cookies
Peach Raspberry Pie
Lemon Pudding Squares
Plum Crumble

For a big crowd such as yours, I would make big casserole dinners such as:

Lasagna, Italian Salad, Crusty Italian Bread and Lemon Almond Iced Cupcakes

Chile, Cornbread and Brownies

Chicken Pot Pie, French Bread, Frozen Waldorf Salad and Loaded Oatmeal Iced Cookies

Spaghetti & Meat Sauce, Green Vinaigrette Salad, Bread Rolls and Italian Ices

Chicken & Yellow Rice, Tossed Greens with Vinaigrette Dressing, Rolls, Carrot Cake

Meat Loaf, Smashed Garlic Potatoes, Green Beans, Rolls & Banana Nut Cake with Cream Cheese Frosting

Fried Chicken Salad, Muffins and Fruit Cup Dusted with Powdered Sugar

For breakfasts I would have:

1. assorted yogurts, blueberries, cut-up cantalope, granola to sprinkle on, fresh juices and muffins...

2. bacon, a large platter of scrambled eggs, morning potatoes, and biscuits, assorted juices and coffee

3. Any kind of quiche, juices, coffee and muffins

4. Coffee cake, juices, coffee, overnight breakfast casserole, morning potatoes and toast

5. Sausage, scrambled eggs, muffins or biscuits, morning potatoes, coffee and juices

For lunchs, lots of sandwich cold cut meats and cheeses, rolls, mayo and mustards...let them help themselves. Also have on hand crackers and assorted cheeses, lots of grapes and fresh fruit out on the table.

Let me know if you want any of the recipes, especially the morning potatoes, quiches, muffins and overnight casseroles as well as any of the dinner menu ideas as I have great recipes for all the dinners given! I will be glad to post them for you.

It is always so much fun to go the cabin! We go in October when the weather turns real cool...

Happy Cooking! Gina


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pistachio Muffins - tried them
  • So I tried this recipe because I was trying to reduplicate the muffins that lowes foods makes. I noticed that when I did the recipe exactly it didn't have much of a pistachio flavor at all, or even an almond one. I mad...
  • Old Fashioned Gingerbread
  • OLD FASHIONED GINGERBREAD 1/2 cup sugar 1/2 cup butter 1 cup molasses 2 cups flour 1/2 tsp. baking soda 1 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1/2 cup sour milk* Nuts and raisins, if desired Preheat oven to 350...
  • Oven Pot Roast with Beer
  • OVEN POT ROAST WITH BEER 4 pounds chuck roast (or similar cut of beef) 1 yellow onion, sliced 2 celery stalks, chopped 1/2 cup chili sauce 1/3 cup water 1/4 cup chopped green bell peppers 1/2 teaspoon salt 1/4 teaspoo...
  • Low-Fat, Low-Cholesterol Oatmeal Drop Cookies
  • LOW-FAT, LOW-CHOLESTEROL OATMEAL DROP COOKIES 1 cup flour 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda 3/4 cup firmly packed light brown sugar 1 1/2 cups Quaker Oats 1/2 cup corn ...
  • Tomato Fritters (using red tomatoes)
  • TOMATO FRITTERS 4 cups fresh tomatoes, chopped Salt and pepper, to taste 2 eggs Flour (as needed) Vegetable oil (for frying) Peel and chop very ripe tomatoes into thumbnail size pieces. Add salt and pepper to...
ADVERTISEMENT
  • Tried and True Chocolate Cake recipes (repost)
  • Hi Nina, Here is a link to list tried and true recipes for Chocolate Cake shared by our visitors: Recipe(tried): Chocolate Cake Recipes To find posted recipes that have been tried, enter your search words in the...
  • Savory Tomato Mushroom Risotto
  • SAVORY TOMATO MUSHROOM RISOTTO 4 cups lower-salt chicken broth 1 (26 oz.) jar Ragu Chunky Gardenstyle Super Chunky Mushroom Pasta Sauce (3 1/4 cups) 1 1/2 cups Arborio rice, uncooked 1 Tbsp. unsalted butter 1/4 cup gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cabin Cooking - Here Are Some Ideas For You!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!