Recipe: Burrito Grande (baked, using Old El Paso taco sauce)

BURRITO GRANDE

1/2 lb bulk chorizo sausage or ground beef
1 (15 oz) can spicy chili beans, undrained
1 teaspoon ground cumin
4 (10-inch) flour tortillas
2 1/2 cups shredded taco-flavored cheese blend (10 oz)
1 cup Old El Paso mild taco sauce
FOR SERVING:
3/4 cup sour cream
Shredded lettuce (optional)

Heat oven to 375 degrees F. Spray 15x10x1-inch pan with cooking spray.

In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.

Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.

Bake 15 to 20 minutes or until hot.

To serve, cut burrito into slices. Serve with sour cream, on shredded lettuce, if desired.

Makes 4 servings
Source: Betty Crocker