Recipe: Eggnog Spritz (Mirro Cookie Press, 1950's)

EGGNOG SPRITZ

1 cup butter or margarine
3/4 cup sugar
1 egg
2 teaspoons rum flavoring
2 1/4 cups sifted flour
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon baking powder

Cream butter and sugar well. Beat in egg and rum flavoring.

Gradually blend in dry ingredients which have been sifted together.

Form cookies with MIRRO Cookie Press on ungreased MIRRO Cookie Sheets.

Bake at 375 degrees F for 10-12 minutes.

Makes 6-7 dozen
From: Recipelink.com
Source: Recipe pamphlet: Food Talks from the MIRRO Test Kitchen, Vol 46, Number 3, 1950's

Hi Becky,

I don't know if this is the recipe you're looking for, but you could try substituting almond extract for the rum flavoring.

Happy Holiday Baking!

Betsy

Reviews and Replies:
1	ISO: Mirro Spritz cookies using nutmeg and no sour cream
	Becky S

2	Recipe: Eggnog Spritz (Mirro Cookie Press, 1950's)
	Betsy at Recipelink.com

3	Thank You: Eggnog Spritz
	Becky S

4	You're welcome Becky - Happy Holidays! (nt)
	Betsy at Recipelink.com

5	Recipe(tried): Quick-Mix Spritz (from Mirro Cookie Press book)
	Katora, Woodbridge, NJ

6	Thank You: Quick-Mix Spritz
	Becky, Boys Town, NE

7	Thank You: Quick spritz Cookies
	Sandra Byers