ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Eggnog Spritz

Misc.
Thanks so much for getting this recipe for me, Betsy. I will try it out. We will try the substitution for the rum flavoring! Thank you again and Merry Christmas!
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carmine's Chocolate Bread Pudding
  • CARMINE'S CHOCOLATE BREAD PUDDING 3/4 cup golden raisins 7 large eggs 3 cups heavy (whipping) cream 1 cup granulated sugar 3 tablespoons pure vanilla extract 2 teaspoons ground cinnamon 2 pounds day-old rustic bread 1...
  • No-Bake Cookies Using Oats - 6 recipes
  • CHOCOLATE NO-BAKE COOKIES 2 cups sugar 1/2 cup milk 1/4 lb (1/2 cup) butter 3 tbsp unsweetened cocoa powder 1 tsp salt 3 cups uncooked old fashioned oats 1 tsp vanilla 1 cup coconut Put sugar, milk, butter, cocoa pow...
  • Orange Blossom Wedding Cake
  • ORANGE BLOSSOM WEDDING CAKE Makes 1 (3-tier) cake with square layers Servings: 50 FOR THE CAKE: 5 1/2 cups sifted cake flour 6 tsp double-acting baking powder 2 tsp salt 3 cups sugar, divided...
  • Pork Roast with Beer Glaze (Schweinsbraten, Bavarian)
  • PORK ROAST WITH BEER GLAZE (SCHWEINSBRATEN) "In Bavaria, the pork roast gravy has to be brown and translucent. Thickening it with flour or cornstarch is considered culinary sacrilege. The traditional accompaniment to ...
  • Chocolate Fondue (using canned frosting, 1970's)
  • CHOCOLATE FONDUE 1 can Betty Crocker Chocolate Ready-to-Spread Frosting Angel food cake cubes (or your choice of cut up fruits, cake, etc.) - for dipping In saucepan, heat 1 can Betty Crocker Chocolate Ready-to-Sprea...
  • Tabasco Grilled Peppers and Onions
  • TABASCO GRILLED PEPPERS AND ONIONS 2 bell peppers, seeded and cut into 1/4-inch strips 4 onions, cut into 1/4-inch rings 2 tablespoons olive oil 2 tablespoons butter, melted 1 teaspoon Tabasco brand Original Red Sauce...
ADVERTISEMENT
  • Spicy Orange Beef and Broccoli
  • SPICY ORANGE BEEF AND BROCCOLI 1 lb. round or sirloin steak 1/2 tsp. kosher salt 1/4 tsp. black pepper 2 tbsp. vegetable oil, divided use 1 cup broccoli florets 1/2 cup green onion bottoms 2 cloves minced garlic 1/2 t...
  • Crab Cakes with Chipotle Aioli
  • CRAB CAKES WITH CHIPOTLE AIOLI 1 pound jumbo lump crabmeat 1/2 cup Panko bread crumbs, plan bread crumbs or cracker crumbs 1 tablespoon Dijon mustard 1/4 cup finely chopped green pepper (about 1/4 medium pepper) 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Eggnog Spritz
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!