ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Quick spritz Cookies

Misc.
I have had my Mirro cookie press for many years (30) and lost the recipe. It's my boys favorite. Thank you for saving me this Christmas.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soused Shrimp and Avocado Salad
  • SOUSED SHRIMP AND AVOCADO SALAD 2 1/2 cups white vinegar 2 large onions, sliced 1 large celery rib, broken into thirds 1 1/2 tablespoons sugar 10 whole cloves 1 tablespoon salt 1 teaspoon cracked black peppercorns 2 1...
  • Laotian Chicken Curry (with sweet potatoes)
  • LAOTIAN CHICKEN CURRY 1 cup unsweetened coconut milk 2 stalks lemon grass 2 tablespoons vegetable oil 1 (3-pound) chicken, cut into serving pieces, or 6 chicken thighs, preferably free-range 3 shallots, minced 3-4 tab...
  • Extra-Rich Chocolate Pecan Pie
  • EXTRA-RICH CHOCOLATE PECAN PIE 1 (6 oz) pkg semi-sweet chocolate chips 2/3 cup evaporated milk 2 tbsp butter or regular margarine 2 large eggs, slightly beaten 1 cup sugar 2 tbsp unbleached flour 1/4 tsp salt 1 tsp va...
ADVERTISEMENT
  • Pastura (Italian Holiday Cookies, Michael Chiarello)
  • PASTURA (ITALIAN HOLIDAY COOKIES) "During the holidays Mom would bake as many of these as we liked, but once the season was over, we would have to wait until the following year for more. You can leave the nuts out if ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Quick spritz Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!