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Recipe: Eier und Schmount (German breakfast dish)

Breakfast and Brunch
Hi Chris,

I did a little digging and found a similar recipe request from back in 2005 at RecipeZaar. I've included the answer below. I hope that it's what you're looking for. It would be interested to hear from anyone else on this. If this doesn't look like it could be what you remember please let us know and we'll keep looking.

Happy Cooking!

Betsy

Request:
I was raised in a German household and on occasions we had an egg dish called, sp (eier und smalts). literally eggs and wheat.

Answer:
"My DH is from a Mennonite community where they speak low German. I have a recipe here for something called Ruhrei. In the description it is said to also be known as Eier und Schmount. Schmount is another name for fat, or butter, or Schmalz." - Leslie/RecipeZaar

6 tbsp flour
6 eggs
1/2 tsp salt
1/3 cup milk
1 1/2 tbsp butter

Mix flour, eggs and salt. Add milk to make a thin batter. Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn constantly with spoon until firm and light brown. Serve hot.
MsgID: 0085032
Shared by: Betsy at Recipelink.com
In reply to: ISO: German Breakfast Egg Dish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: German Breakfast Egg Dish
  Chris
2 Recipe: Eier und Schmount (German breakfast dish)
  Betsy at Recipelink.com
3 Recipe(tried): Eier and Smalz - Thank You
  Chris
4 I'm so glad that was it Chris!
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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