ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Eyeball Cupcakes (using red velvet cake mix)

Holidays, Celebrations
ADVERTISEMENT
EYEBALL CUPCAKES

"Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the "bloodshot" lines."



1 (2-layer size) package red velvet cake mix
1 (16 ounces) container cream cheese or vanilla frosting
McCormick Assorted Food Colors & Egg Dye
Assorted decorations, such as red ring-shaped candies or gum drops and black candy-coated pieces

Prepare cake mix as directed on package. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil.

Place small amount of red food color in a disposable paper cup. Using a toothpick, draw "bloodshot" lines in the white frosting. (Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag.) Snip a small corner from bag. Pipe frosting to create the bloodshot lines.)

Makes 24 (1 cupcake) servings
Source: McCormick
MsgID: 217170
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Halloween Cakes for Gobblin'
This cut-up cake is made from just 1 (9-inch) square cake layer. - From Baker's Coconut Cut-Up Cakes, 1956
These cupcakes are cake and candy in one serving - each is topped with a ghostly shape formed from melted white chocolate chips.
"A wickedly easy cupcake to decorate with your ghouls and goblins." - From: McCormick
"Transform orange-colored (and flavored!) cake balls into edible monsters with sweet decorations." - From: McCormick
This no bake cake is made using 2 angel food cakes. - From Semi-Homemade Desserts

UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Eyeball Cupcakes (using red velvet cake mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!