FETTUCCINE WITH BABY ARTICHOKES AND HAM
1/2 cup julienned smoked ham
1 tablespoon chopped shallot
1/2 teaspoon chopped garlic
2 tablespoons butter
1/2 cup chicken stock
2 cups hot cooked fettuccine
3/4 cup prepared cooked baby artichokes, cut in half
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives
1 tablespoon chopped green olives
Saute ham, shallot and garlic in butter. Add chicken stock and bring to a boil.
Add fettuccine and toss. Add artichokes; heat through.
Sprinkle with Parmesan and olives.
Servings: 2
Source: the California Artichoke Advisory Board
1/2 cup julienned smoked ham
1 tablespoon chopped shallot
1/2 teaspoon chopped garlic
2 tablespoons butter
1/2 cup chicken stock
2 cups hot cooked fettuccine
3/4 cup prepared cooked baby artichokes, cut in half
3 tablespoons grated Parmesan cheese
1 tablespoon chopped ripe olives
1 tablespoon chopped green olives
Saute ham, shallot and garlic in butter. Add chicken stock and bring to a boil.
Add fettuccine and toss. Add artichokes; heat through.
Sprinkle with Parmesan and olives.
Servings: 2
Source: the California Artichoke Advisory Board
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