ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Orange Pie not the same as their Key Lime

Misc.
ADVERTISEMENT
Thanks for that recipe, but it's really not the same. Plus, I can't seem to find 6oz of frozen key lime concentrate even if I wanted to do some substitutions.
MsgID: 1421957
Shared by: Eva / California
In reply to: Recipe: Florida Key Orange Pie (similar to JB Fi...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Lemon-Limeade
  • FRESH LEMON-LIMEADE 1/4 cup water 1/4 cup sugar Zest from 1 lemon Zest from 1 lime Juice of 3 lemons Juice of 3 limes 5 cups cold water In a small saucepan, bring 1/4 cup water to boil; add sugar and stir until disso...
  • Blueberry Ice Cream (for 1 quart ice cream maker)
  • BLUEBERRY ICE CREAM 2 cups blueberries, (fresh or frozen without sugar) 1 cup milk 1 cup heavy (whipping) cream 3/4 cup sugar In a blender or processor, combine berries, milk, cream and sugar. Puree. Refrigerate un...
  • Cheese Potato Casserole (using stuffing mix)
  • CHEESE POTATO CASSEROLE 7 medium potatoes, about 2 lbs. 1/4 cup butter or margarine 1 small onion, chopped 1 tsp salt 1/4 tsp pepper 1 (8 oz) carton sour cream 1 (10 3/4 oz) can cream of chicken soup 8 oz shredded che...
  • Pork Mozzarella (using onion soup mix in breading)
  • PORK MOZZARELLA 1 pouch Campbell's Dry Onion Soup and Recipe Mix 1/3 cup dry bread crumbs 1/8 teaspoon pepper 1 egg (or 2 egg whites) 2 tablespoons water 6 boneless pork chops, 3/4 inch thick, (about 1 1/2 pounds) 1 1...
  • Orange Pound Cake with Orange Glaze (using Jell-O)
  • ORANGE POUND CAKE 3 1/2 cups cake flour 1 tsp. baking powder 1/2 cup white granulated sugar 1 (3 oz.) pkg. orange Jello 1 (1 lb) box powdered sugar 2 sticks (1 cup) butter, softened 1/2 cup Crisco shortening 6 eggs, b...
  • Cherry Crisp (using cherry pie filling and oats)
  • CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ic...
ADVERTISEMENT
  • Hot Artichoke Dip
  • HOT ARTICHOKE DIP 1 envelope of Lipton recipe secrets onion soup mix 1 (14 oz) can artichoke hearts, drained and chopped 1 cup Hellman's mayonnaise 1 (8 oz) carton sour cream 1 cup (4 oz) shredded Swiss cheese (or moz...
  • TGI Friday's Pecan-Crusted Chicken Salad (repost)
  • Applebee's recipe is not available on the Internet. TGI Fridays is similar. Enjoy! TGI Friday's Pecan-Crusted Chicken Salad Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Orange Pie not the same as their Key Lime
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!