Recipe: Lemonade Meringue Pie (using pudding mix, sour cream and lemonade concentrate)
Desserts - Pies and TartsLEMONADE MERINGUE PIE
1 cup sour cream
3 eggs, separated
1 (4.6 ounce) package vanilla pudding mix (cook and serve, not instant)
1 1/4 cups milk
1/3 cup frozen lemonade concentrate, thawed
1 (9-inch) baked pie crust
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons sugar
In a large saucepan, combine sour cream and egg yolks. Reserve whites for meringue. Stir in (dry) vanilla pudding mix, milk, and lemonade. Cook over low heat and stir until mixture thickens and boils. Remove from heat; spoon into baked pastry shell.
Beat egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar, beating to stiff peaks. Spread over hot filling, sealing to edges of pastry. (Meringue won't shrink if you seal it to pastry edges.)
Bake in a 350 degree F oven for 12-15 minutes or until lightly browned. Cool, then chill.
Source: Houston Chronicle-6/10/98
From: Terrytx - 09-18-99
1 cup sour cream
3 eggs, separated
1 (4.6 ounce) package vanilla pudding mix (cook and serve, not instant)
1 1/4 cups milk
1/3 cup frozen lemonade concentrate, thawed
1 (9-inch) baked pie crust
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons sugar
In a large saucepan, combine sour cream and egg yolks. Reserve whites for meringue. Stir in (dry) vanilla pudding mix, milk, and lemonade. Cook over low heat and stir until mixture thickens and boils. Remove from heat; spoon into baked pastry shell.
Beat egg whites, vanilla, and cream of tartar until soft peaks form. Gradually add sugar, beating to stiff peaks. Spread over hot filling, sealing to edges of pastry. (Meringue won't shrink if you seal it to pastry edges.)
Bake in a 350 degree F oven for 12-15 minutes or until lightly browned. Cool, then chill.
Source: Houston Chronicle-6/10/98
From: Terrytx - 09-18-99
MsgID: 3159104
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2017 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - May 2017 Daily Rec...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Butterscotch Pecan Pie (Toll House Cookbook, 1980)
- Orchard Peach Pie
- Sherry Cream Pie
- Heinz Love Apple Pie (using ketchup)
- Chocolate Chip Fluff Pie (microwave)
- Open-Faced Ricotta Pie (Pizza Dolce di Ricotta) (Boston bakery-style?)
- Chocolate Mint Pie with Mint Meringue (Robin Hood Flour recipe, 1950's)
- Secret Chocolate Strawberry Pie
- Dottie Nivens's Kentucky Bourbon Pie
- Peach Tart with Almond Topping (using apricot preserves)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute