ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Football Watching Food

Misc.
2003-01-26 RECIPE SWAP:
Football Watching Food!

MsgID: 3116893
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Football Watching Food
  Betsy at Recipelink.com
2 Recipe: Best Ever White Chili
  Betsy at Recipelink.com
3 Recipe: Easy Bean Casserole (using B&M Beans)
  Betsy at Recipelink.com
4 Recipe: Strawberry Shortcut Cake
  Betsy at Recipelink.com
5 Recipe: Chinese Noodle Salad
  Betsy at Recipelink.com
6 Recipe: Basic Italian Hoagie
  Betsy at Recipelink.com
7 Recipe: Chicken Pesto Hoagies
  Betsy at Recipelink.com
8 Recipe: Submarine Sandwich
  Betsy at Recipelink.com
9 Recipe: Philly Cheesesteak Sandwich
  Betsy at Recipelink.com
10 Recipe: California Melt Sandwich
  Betsy at Recipelink.com
11 Recipe: Spicy Vegetarian Sandwich
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Johnny and Kay's Italian Salad Dressing
  • My family were very close friends of Johnny and Kay and they were kind enough (after they retired) to give the recipe for their famous dressing to my Mom. It is as follows: JOHNNY AND KAY'S ITALIAN DRESSING 1 pint r...
  • Creamed Ham on Fried Hominy (Sealtest, 1940)
  • CREAMED HAM ON FRIED HOMINY 1 (29 ounce) can hominy Butter 1/4 teaspoon salt Few grains pepper 2 1/2 tablespoons flour 1 1/2 cups milk 1 1/2 cups diced cooked ham Drain the hominy and fry in 2 1/2 tablespoons of butt...
  • Apple Dumplings (using frozen biscuit dough)
  • APPLE DUMPLINGS (not exactly what you are asking for) 3 quarts of cut up cooking apples 2 teaspoonfuls of cinnamon A teaspoonful nutmeg 1 small bottle vanilla flavoring A cup of sugar 5 cut in half frozen biscuits 1/3...
  • Polish Cabbage Soup called Kapusta (2)
  • This first recipe is my family's version of Kapusta. Amounts vary according to your taste. MY KAPUSTA 2 heads of cabbage, med to lrg, depends on your pot size 2 lbs country style pork ribs large can sauerkraut (28 oz?)...
  • Cuban Black Bean Stew with Rice
  • CUBAN BLACK BEAN STEW WITH RICE 1 1/2 cups uncooked long-grain white rice or brown rice 1 tablespoon olive oil 1 medium red onion, chopped 1 garlic clove, minced 1 red bell pepper (ribs and seeds removed), chopped 2 c...
ADVERTISEMENT
  • Easy Baked Manicotti (My Great Recipes)
  • EASY BAKED MANICOTTI FOR THE TOMATO SAUCE: 1 large onion, chopped 1 red sweet bell pepper, chopped 3 tablespoons olive oil 2 garlic cloves, minced 1 (28 ounce) can whole tomatoes 1/2 cup...
  • Jamaican Cowboy Margarita
  • Fill your glass with ice. Fill about 2/3 the way full of basic rocks margarita mix ( tequila, triple sec and sour mix). Add 1/2 shot of malibu and 1/2 shot of peach schnaaps. Put in a splash pineapple and orange juice ...
  • Light and Cheesy Drop Biscuits
  • LIGHT AND CHEESY DROP BISCUITS 2 cups all purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 2 1/2 tablespoons shortening 1 cup buttermilk 1/4 cup finely shredded cheddar cheese ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Football Watching Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!