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Recipe: Light and Cheesy Drop Biscuits

Breads - Assorted
LIGHT AND CHEESY DROP BISCUITS

2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 tablespoons shortening
1 cup buttermilk
1/4 cup finely shredded cheddar cheese
1 1/2 teaspoons dried parsley, optional

Combine flour, baking powder, salt, and baking soda. Cut in shortening. Add buttermilk, cheese and parsley. Stir until flour is just moist.

Drop by heaping tablespoons onto pan coated with nonstick spray.

Bake in a preheated 400 degrees F oven 12-15 minutes.

Makes 15 biscuits
Source: North Dakota Wheat Commission
MsgID: 3144918
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bread Recipes (6)
  Betsy at Recipelink.com
2 Recipe: Jill St. John's French Bread (food processor)
  Betsy at Recipelink.com
3 Recipe: Apple Wheat Ring with Cinnamon-Apple Glaze and Caramelized Apple Slices
  Betsy at Recipelink.com
4 Recipe: Refrigerated Herb Rolls (with celery seed and thyme)
  Betsy at Recipelink.com
5 Recipe: Light and Cheesy Drop Biscuits
  Betsy at Recipelink.com
6 Recipe: 411's Herb Rolls
  Betsy at Recipelink.com
7 Recipe: Cinnamon Breakfast Croissants with Walnuts and Raisins
  Betsy at Recipelink.com
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