Recipe: Shrimp Scampi Kebobs (George Forman Grill)

SHRIMP SCAMPI KEBOBS

4 tbsp butter, melted
1/2 cup olive oil
3 large cloves garlic, crushed
1/8 tsp curry powder
Salt and pepper, to taste
32 medium-size shrimp, peeled
8 fresh whole mushrooms
8 cherry tomatoes
1 medium-size green bell pepper, cut in squares
1 medium-size red bell peppers, cut in squared
8 small onions (can use 1 large onion cut in pieces)
8 wood skewers, soaked in water

In a large bowl, combine butter, olive oil, garlic, curry powder, salt and pepper. Add the remaining ingredients, except skewers, and allow to marinate for 1 hour in refrigerator (you can marinate longer if you desire).

Assemble 4 shrimp, 1 cherry tomato, 1 mushroom 1 red pepper, 1 green pepper and one onion piece in decorative fashion on each skewer (or assemble each skewer as needed to fit inside your grill.)

Preheat George Foreman Grill for 5 minutes, then brush the grill with olive oil and line up kebobs on grill. Close grill and cook 4 minutes, turning half way over after 2 minutes.. Brush on excess scampi sauce and continue cooking until done. Serve immediately.

Makes 8 kabobs
Source: Katherine Smith, 1998